If you’re looking for a healthy meal, this is your recipe. I love curried chicken salad not only because it’s delicious, but because you can make a huge bowl of it and eat it over the next few days. It’s a great dish to make ahead for lunches or a dinner when you know you’ll be tight on time. The plain greek yogurt rather than mayo makes it much healthier than typical chicken salad.
For optimum flavor, I suggest boiling your chicken with chicken broth, curry, and cumin to soak some flavor in. Serve however you wish, and experiment with add-ins.